![Wagyu Tomahawk 1.5 pounds](http://wheatstatewagyu.com/cdn/shop/products/Tomahawk2_{width}x.jpg?v=1659899616)
The Man's Cut... Yup, we said it!
The Wagyu tomahawk steak is basically a ribeye beef steak specifically cut with the rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. The tomahawk is by far one of our most popular cuts of wagyu meat.