Kansas Raised Wagyu Beef

The Best Beef on the Planet.
Raised in Kansas.

Rich Flavor. Unmatched Marbling.

Wheat State Wagyu is dedicated to providing Kansans with the highest quality American Wagyu beef. Raised in Kansas, with generations of quality breeding, our beef is unmatched in richness and flavor. If you’re seeking the best beef on the planet, you know Kansas competes in every regard, ensuring our Wagyu is the best of the best.

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Cuts of Wagyu Beef





Other Cuts

Wagyu pairs well with…

Syrah (Shiraz), Cabernet Sauvignon, Sangiovese or Merlot. OR, just ask Cody: a little bit of peated Scotch.

Why Wagyu?

The Wagyu breed began in Japan more than 2,000 years ago. These cattle were bred to labor. The selection process started with drought resistance and labor to pull farm equipment. It wasn’t until 1867 that the cattle began to be used for consumption. When they were, they were found to have incredible marbling  from centuries of being bred to work. They are now renowned around the world for their incredible richness and marbling.

In 1976, four Wagyu bulls were brought to the US from Japan. In 1997 Japan designated Wagyu as a National Treasure and an export ban was put in place. In 2018 there were only around 5,000 full-blood Wagyu in America.

Less than 2% of US beef grades prime. 90% of Wagyu influenced beef in the US will grade prime or above. The coveted A5 grade is reserved mostly for full-blood Wagyu.

Today you are unpacking F1 “American Wagyu” beef raised right here in the Wheat State. This steer was grown in open spaces humanely without the use of any hormones or unnecessary antibiotics. The F1 is the result of a full-blooded Wagyu bull and registered Black Angus cow. This is some of the best beef available in the midwest.

More About Wagyu

Raising the best beef in the world is a craft. I hope you enjoy it as much as I have enjoyed crafting it. Thank You.

What’s the Brand About?

To a cowboy, the brand actually has little do with marketing. It’s used to stop cattle rustler’s from stealing and selling the rancher’s cattle. Even modern day cattle rustlers find it difficult to sell a cow with a well-known brand.

The bridge A brand started about 50 years ago by the late Everett Ayres. The bridge comes from the 71st Street bridge in Viola, KS, and the “A” is for Ayres. Everett’s cattle had the brand on the right hip. His son kept the brand on the left hip, and now with the 3rd generation of ranchers’, the brand is back on the right hip.

While branding today in corporate America is about getting advertisements to the masses, this brand is about pride. We don’t have thousands of head of cattle running through farm factories. Currently 125 head carry this brand and it’s our hope you will enjoy the fruits of our labor through some of the best beef available in the Wheat State.

Enjoy it knowing that extra effort was made through selective breeding and generations of knowledge pass through to bring you the finest available beef.

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