Welcome To Wichita Wagyu

Your Connection to Food You Can Trust

Established in 2023 – our purpose is to connect people with and to educate them about ethical, artisan farmers who provide high quality products that can be trusted.

Wagyu, Made Simple

Here at Wichita Wagyu, we have made the wagyu purchasing experience simple. We’ve went through the hard work of selecting only the best artisan farms to procure from. Out of 70 farms, only 14 have made the cut, so you experience only the best.

Now all you have to do is pick which bundle best fits your needs.

$195.00

Perfect for those new to Wagyu or looking to enjoy a premium steak night, this bundle includes an assortment of tender, juicy cuts that showcase the melt-in-your-mouth texture and rich marbling that Wagyu is famous for.

$275.00

Designed for true beef lovers, this bundle offers a generous variety of premium cuts, including ribeye, strip, and ground Wagyu beef for burgers that redefine what a burger should be.

$420.00

For the serious connoisseur, the Wagyu Ultimate Bundle is the pinnacle of luxury. This collection features a rich array of the most sought-after Wagyu cuts, from perfectly marbled ribeye and strip to tender sirloin and flavorful burger patties.

Meet the Farms

Wagyu farmers that we trust to deliver only the best.

Wheat State Wagyu

Wheat State Wagyu is dedicated to providing Kansans with the highest quality American Wagyu beef. Raised in Kansas, with generations of quality breeding, our beef is unmatched in richness and flavor. If you’re seeking the best beef on the planet, you know Kansas competes in every regard, ensuring our Wagyu is the best of the best.

Ad Astra Akaushi

Ad Astra Akaushi, located in the Kansas heartland, is a Bergkamp family partnership that strives to produce healthy, great tasting beef for those who desire quality and connection to the food they place on their table.

We look forward to the opportunity to connect with you and provide quality Akaushi beef that is born and raised on our family’s farm.

Bar V Wagyu

Bar V Wagyu is a Kansas Wagyu beef ranch located in Abilene, KS. We are a father & son operation raising the highest quality genetics & all natural Wagyu steers. We grow our own hay & purchase only the highest quality grain to finish our beef.

Our animals live their life in our free range meadows; never in a feedlot. Our Fullblood wagyu beef is extremely tender, flavorful & humanely raised.

Dewey Ranch Wagyu

Hi everybody! We’re Brian and Morgan Dewey. We’re a young couple ranching in south central Kansas. Our goals are to provide high quality beef to each customer. We want the customer to be part of the process of farm to table. Ultimately, we want to leave a legacy of a sustain able ranch to our future generations.

Double W Cattle

We are a fourth generation family owned and operated farm.  We are committed to raising the highest quality Fullblood Black Wagyu with no shortcuts. Our passion is to bring your family the most exquisite culinary experience possible.

Douglas Wagyu Cattle Co.

Douglas Wagyu Cattle Company is a family farm that believes in growing the best beef in the world following the Kobe beef model of Japan.  The farm raises 100% Fullblood Wagyu cattle.  All beef is raised with pure well water, and high quality grains and hay.  The farm is approximately 300 acres and is in Southwest Missouri.

Griffith Family Farm

The farming journey began with pastured chickens in a Joel Salatin chicken tractor and we never looked back. We then added grass-fed beef and pray that we continue to grow so that not only does our family have food but that the family will grow and we can provide the healthiest food to a much larger community looking to get away from the additives in commercialized food. Farming was something that I always loved doing and that passion continues to grow as I see my children smile with joy and learn lessons on the farm that you can’t learn anywhere else.

Gypsum Valley Wagyu

In 1985 Dr. Jerry Cossette purchased a farm in the fertile lands of Gypsum Valley, just outside of Salina, Kansas. He started a high quality Angus cow/calf operation in conjunction with crop production. In 2002 Jerry’s brother, Jack Cossette, joined the family farm as the Operations Manager for both the agricultural and cattle operations. Jack had spent over 30 years in the hospitality business working with restaurants, clubs and hotels. His extensive food knowledge helped in understanding the potential in raising Wagyu cattle. In 2008, Jerry and Jack attended the Lone Mountain Sale in New Mexico and came away as one of the largest Wagyu genetics buyers at the sale. Since then, they have purchased Several more bulls with an array of different Wagyu bloodlines as well as several full blood Wagyu embryos. The Cossette’s raise all of their own corn, sorghum, alfalfa, prairie hay and brome grass. All of their Wagyu cattle are naturally fed. The Cossette’s believe in treating every customer as if they are a part of the family and invite you to visit them at the Gypsum Valley Wagyu farm!

Howard Wagyu

Howard Wagyu is out of Salina Kansas and has a passion for bringing the highest quality beef to your family’s table.  Jim Howard was raised around cattle and has been in the cattle business his whole life, but now Howard Wagyu is a family run farm with Jim’s wife Ashley and their 3 kids.  With their growing passion for wagyu so does the farm.  We hope you enjoy the hard work that comes from our family’s farm!

KCK Farms

Welcome to KCK Farms! I’m Katie Carothers, and with my husband Kregg, we invite you to explore our 4th generation family farm in south-central Kansas. At KCK Farms, every detail tells a story of resilience, adaptability, and unwavering commitment.

At our farm, we hold a profound commitment to the stewardship of the land, animals, and your well-being. Rooted in sustainable farming practices, we guarantee that every bite you savor is not just a taste of quality but also a stride towards a greener, healthier world.

Marzenia Farm

We’re KC, Drew, and Laynee, the trio behind this farm adventure. Five years ago, fueled by a craving for truly fresh chicken meat and eggs, we embarked on a backyard experiment with just six laying hens.

Little did we know, that simple desire would blossom into a full-blown Farm. Today, our farm is buzzing with over 3,500 chickens a year, each one raised with care and dedication.

What began as a family affair has grown into a commitment to providing our community with the same quality and freshness we cherish at our own table.

Oklahoma Wagyu

We are a family ranch located in northeastern Oklahoma. It is our goal to naturally and humanely raise the best beef possible. And we bring it straight to you with the knowledge that what you are buying is not only extremely high-quality and delicious, but was made with an immense family pride and in remembrance of a husband, father and grandfather who taught us to be faithful, honest and honorable to everyone.

Rusty Chain Farm

Your family deserves farm fresh, free range eggs. Our chickens never receive any harmful additives, making them the best choice for your family.

There’s nothing better than clean, farm raised, local food. It’s important to us that all of our birds enjoy a care-free life.

Our goal is to provide your family with healthy, locally homegrown and farm raised products.

SSE Land & Cattle Co

SSE Land & Cattle Co. is a 4th generation family farm outside of Newton, KS. We strive to provide a unique farm to fork experience for your family, by offering home grown highly marbled Wagyu and Wagyu x Angus hybrid Beef!

Our cattle are raised on grass and finished on a grass and grain ration to optimize tenderness, texture, and fine marbling. We work hard to delivery high quality product at affordable prices. Contact us today to learn more!

Dewey Ranch Wagyu

Founded by Brian & Morgan Dewey, Dewey Ranch aims to provide high quality, farm-to-table beef to everyone.

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Douglas Wagyu Cattle Co.

Douglas Wagyu Cattle Company is a family farm that believes in growing the best beef in the world following the Kobe beef model of Japan. The farm raises 100% Fullblood Wagyu cattle.

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Gypsum Valley Wagyu

A family ranch located in the fertile lands of Gypsum Valley, just outside of Salina, Kansas.

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Howard Wagyu

Raised on family farms right in Saline and Dickinson County, Howard Wagyu is serving Wagyu beef with the highest quality and excellence.

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KCK Farms

A 4th Generation family farm in south-central Kansas, KCK Farms is committed to the stewardship of the land animals.

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Oklahoma Wagyu

A family ranch located in northeastern Oklahoma, their goal is to naturally and humanely raise the best beef possible.

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SSE Land & Cattle Co

A 4th generation family farm outside of Newton, KS, they provide a unique farm to fork experience for your family by offering home grown, highly marbled Wagyu and Wagyu x Angus hybrid beef.

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Wheat State Wagyu

Raised in Kansas with generations of quality breeding, Wheat State Wagyu beef is unmatched in richness and flavor.

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Let's Dig In

Monthly Feature

Wichita Wagyu T-Bone is what’s for dinner. This section could feature tips on how to grill, season and suggest the perfect pairing for cuts of meat. Or, a recipe, etc.

Our Values

Quality Sourced

Discover quality wagyu, chicken, pork, and lamb from farms that you can trust. The flavor will speak for itself!

Passionate People

We are passionate about connecting our community with options that give you and your family an eating experience that you won’t forget.

Customer Approved

Judged by people just like you, our products have earned rave reviews for their outstanding taste and unmatched quality.

Testimonials

What Our Customers Say

Some of the best steaks I have ever had. Very reasonable prices for wagyu. Clay is awesome to always deal with.

Emma Shepard

Some of the best steaks I have ever had. Very reasonable prices for wagyu bought a variety go steaks, some hamburger patties, and hotdogs from Wichita Wagyu. Gave a couple steaks away as Christmas gifts. It was all amazing! Would recommend them to anyone I know for some awesome wagyu..Clay is awesome to always deal with

Michael Vo

Bought a brisket, best dang one have had in a very long time. Also bought a ribeye and a filet, man you could cut them with a butter knife. Highly recommend them.

Alan Grossman

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